Buy a Frozen Turkey on Saturday. Run enough water in it to remove the giblet sack.
Salt it heavily and wrap in plastic then back in the Fridge. Turn daily. Wednesday morning take it out of the bag and rinse. Place herbed butter under the skin and Back in the fridge uncovered. Thursday morning rub with evoo and sprinkle with rub of choice. Smoke at 350 -375 for about 3 hours. Take it to 170 in the breast. ( cooking hot and fast wont dry it,)
Let it rest on the counter top for 1 hour with foil on top.
Salt it heavily and wrap in plastic then back in the Fridge. Turn daily. Wednesday morning take it out of the bag and rinse. Place herbed butter under the skin and Back in the fridge uncovered. Thursday morning rub with evoo and sprinkle with rub of choice. Smoke at 350 -375 for about 3 hours. Take it to 170 in the breast. ( cooking hot and fast wont dry it,)
Let it rest on the counter top for 1 hour with foil on top.