Just acouple of pics but I've been using water in my WSM for about 4 years. Have done some smokes with just foil lined pan and no water during the winter but not many.
Today went with foil lined pan with an OAT of 85*F. Ran two racks of St. Louis style ribs for 3 hours with KBB & hickory wood @ approx. 280*F grill level. Foiled for 1 1/2 hour with butter, brown sugar and a scoach of water.
Rested the racks about 30 mins. I've been told they were my best ones yet. Seems no end to doing ribs a different way. No sauce used or wanted with these. I'll experiment with this method for the next few smokes.
No end to learning and Thanks for Lookin'. :becky:
Today went with foil lined pan with an OAT of 85*F. Ran two racks of St. Louis style ribs for 3 hours with KBB & hickory wood @ approx. 280*F grill level. Foiled for 1 1/2 hour with butter, brown sugar and a scoach of water.
Rested the racks about 30 mins. I've been told they were my best ones yet. Seems no end to doing ribs a different way. No sauce used or wanted with these. I'll experiment with this method for the next few smokes.
No end to learning and Thanks for Lookin'. :becky: