Tri Tip Kinda Day

[LYU370]

Hit 60 today in the Chicago area. Shorts weather, so I thought tri tip would be good for dinner.

Combo of Tatonka Dust & 407BBQ rub. Onto the Big Joe indirect with a couple hunks of pecan til it hit 115.

Cranked up the big Joe for a smokin' hot reverse sear.

Remember., the grain usually changes, so make sure you cut across the grain.

Was some good eatin'! Thanks for looking.

 

[KevinJ]

Looks good Andy. :thumb:

 

[KClandcruiser]

Looks great Andy!

 

[ShadowDriver]

Yes, please!

Looks great!

 

[ssv3]

Looks awesome Andy!

 

[Stingerhook]

Nice cook Andy.

 

[LloydQ]

Man, that looks perfect. Tri-tips are as rare as Bigfoot around here.

 

[Big George's BBQ]

WTG Looks perfect

 

[gtr]

Yessir! Phriday was a tri-tip kinda day 'round these parts.

Nicely done, Andy! :clap2:

 

[BGEChicago]

Andy,

Fantastic looking tri-tip!

Thanks,
Greg

 

[Smokin D@wg@77]

nice !

 

[cowgirl]

Looks tasty, Andy!

 

[Happy Hapgood]

Buba musta cooked that. When you going to post some Gator and Boudin pic's? :thumb:


That steak looks Perfect.

 

[guero_gordo]

pretty, and properly sliced. I never remember to do that