THE BBQ BRETHREN FORUMS

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Just finished her up yesterday....

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Smoked a fatty last night - stuffed with green chile and sharp cheddar - bacon weave wrap:
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Fatty went along nicely with the Biscuits and Gravy I made this morning:
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Also smoked some pork neck for my Gnarly Beans recipe - (couldn't find ham hocks):
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Smoker is cooking nicely today:
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Pork Shoulder:
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Shoulder wrapped and ribs on the UDS:
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