Chef Jim
Babbling Farker
- Joined
- Feb 7, 2010
- Location
- Tequesta...
OK, Quote from Moose:
Since bigspur stated that his 3rd photo was an entry, it's fairly obvious. However, it would have been nice to see a full cook thread with some details on the actual cook. This does have an impact on votes, as many of us are looking not just at the entry photo, but what went into the actual cook, like prep & seasonings, kind of fuel used etc etc.
I have no business saying this as I have not entered a throwdown in I cannot remember when, BUT! I agree with everything Moose said. Show us how you did it! BUT, show us in your entry thread, not in a link to somewhere else like Q Talk. I never voted for an entry that did not have the whole darn thing in the entry. Probably never will vote for one either. You see, I am just plain lazy. I will not go back and forth between multiple threads.
Guerre, this is your fault you know. You enticed me back here today. LOL
Some really great entries for this one. Good luck to all!
Jim
Since bigspur stated that his 3rd photo was an entry, it's fairly obvious. However, it would have been nice to see a full cook thread with some details on the actual cook. This does have an impact on votes, as many of us are looking not just at the entry photo, but what went into the actual cook, like prep & seasonings, kind of fuel used etc etc.
I have no business saying this as I have not entered a throwdown in I cannot remember when, BUT! I agree with everything Moose said. Show us how you did it! BUT, show us in your entry thread, not in a link to somewhere else like Q Talk. I never voted for an entry that did not have the whole darn thing in the entry. Probably never will vote for one either. You see, I am just plain lazy. I will not go back and forth between multiple threads.
Guerre, this is your fault you know. You enticed me back here today. LOL
Some really great entries for this one. Good luck to all!
Jim