Zoubrew
Found some matches.
I have found a 60 gallon propane offset on Facebook that has a cooking chamber thickness of 1/8”. Is that too thin to keep a steady temp? I’ve only cooked on thinner, cheaper offsets, so it’s a step up, but is it worth the money? The fire box is 16x20x21. I appreciate any feedback. Thanks.
https://www.facebook.com/marketplac...wse_serp:3c1424a7-21d3-4204-bad2-a0946c4cfc2b
https://www.facebook.com/marketplac...wse_serp:3c1424a7-21d3-4204-bad2-a0946c4cfc2b