TealStBBQKing
Full Fledged Farker
I stole the title from the Bon Appetit article but it's a good read. I've watched Dr Conyers online PBS show and he has a great wealth of information on the history of BBQ and southern African American cooking.
https://www-bonappetit-com.cdn.ampp...tps://www.bonappetit.com/story/howard-conyers
https://www-bonappetit-com.cdn.ampp...tps://www.bonappetit.com/story/howard-conyers