JS-TX
is One Chatty Farker
- Joined
- Feb 17, 2010
- Location
- San Antonio, TX
I'm also surprised it takes that long to get your kettle ready to cook on. Have you tried lump? Less ash which chokes your fire and less frequent cleanouts. I have a metal kamado (bubba keg) and it's an awesome grill.
How about this crazy idea.. get an Akorn (cheaper kamado) and use the extra $ for a network enabled auto temp controller. In the morning, fill it up with lump and light it with a weber cube in the kamado, set the temp controller for 225-250.. about an hour before you head home program it to 400*+.. it will be ready to cook on by the time you get home. :loco: .. just an idea :wink:
How about this crazy idea.. get an Akorn (cheaper kamado) and use the extra $ for a network enabled auto temp controller. In the morning, fill it up with lump and light it with a weber cube in the kamado, set the temp controller for 225-250.. about an hour before you head home program it to 400*+.. it will be ready to cook on by the time you get home. :loco: .. just an idea :wink: