The Taboo of Simmering - Jetton and Legends of Texas BBQ

[ROF Texas]

Ribs are my worst catagory and I have to believe it is a evident by the input in this thread. Texas is a big state and I feel that regionally, across the state, styles differ. We cooked an IBCA comp. 2 weeks ago and I had the opportunity to spend some time with the local IBCA rep in the Houston area. I personally directed the conversations towards ribs. He did confirm that IBCA does NOT allow biting into a ribs; plastic fork and knife, which is supported above. He also stated that he was seeing a wet (not pooling) and sweet rib winning. I tried to sweeten my ribs with a maple sugar/habenero glaze. Got 1st in brisket 3rd in chicken and reserve grand. Ribs made it to the final table. Still confused .

 

[FattyMac]

I sure love Big Maybelle Smith and her "Candy"

It's good stuff!

I used it in place of some Jessica Alba and James Brown when I wrapped some ribs in foil. Yeah I know, foil, but I was trying something for a competition practice.

 

[Pitmaster T]

It's good stuff!

I used it in place of some Jessica Alba and James Brown when I wrapped some ribs in foil. Yeah I know, foil, but I was trying something for a competition practice.

I forgot what I said Jessica Alba was. Can someone add it to the sheet sheet data base on Popdaddy Legends?

 

[Pitmaster T]

Good Ole Chapter Nine.

 

[DUBBAGA]

T is a witch (or would that be warlock??)... burn him

 

[Pitmaster T]

My favorite line from that movie... "Build a bridge out of her."

 

[TroyA65]

Great read, thanks for starting this one T.

 

[Pitmaster T]

Great read, thanks for starting this one T.

ure welcome

 

[Bludawg]

Better late then never

 

[Pitmaster T]

Better late then never

LOL...

I wonder if I should respond to every notice I had someone commented on my threads. I'd be busy 4 days.

Blue... I miss u... u doin' alright?

 

[gtr]

 

[RevZiLLa]

But it ain't right!!!!!!!!!!!!!!

 

[Roguejim]

Alright, any guesses as to how long a 12-lb brisket is going to take to get "nearly done", by simmering? Sounds like this is made for finishing off on a Santa Maria set-up.

 

[Cibelo]

Best post ever!

 

[RevZiLLa]

Alright, any guesses as to how long a 12-lb brisket is going to take to get "nearly done", by simmering? Sounds like this is made for finishing off on a Santa Maria set-up.

Judge it by the bark...

 

[Pitmaster T]

Judge it by the bark...

lol h