The "Eatin' High on the Hog" Throwdown is Now Open! Various Cuts to Choose for Your Entries! Lasts Thru March 29th with Prizes by Naturiffic!

Moose

somebody shut me the fark up.

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Richard
The "Eatin' High on the Hog" Throwdown is Now Open! Various Cuts to Choose for Your Entries! Lasts Thru March 29th with Prizes by Naturiffic!

***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
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Our New Throwdown Category is...





"Eatin' High On the Hog!"



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As chosen by thirdeye for winning the "Recreate a Childhood BBQ Memory" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:


thirdeye said:
Guys, thanks again for all the work you put into the TD's :clap2:
For the next Throwdown:

Eatin' High On The Hog - Use any cut of pork, found "high on the hog" as shown in the chart.

You may submit entries that are cooked from Friday 3/12 through Monday 3/29.

Entry pictures must be submitted by Noon Central US Time on Monday 3/29.



[FONT=&quot][FONT=&quot]Please post your entries HERE NOT in this Qtalk thread!
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Also, if you have not entered a Throwdown before,

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[FONT=&quot][FONT=&quot]Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT]
 
How big of sticklers are ya gonna be on shoulder/picnic.. there's $1.29/lb "super trimmed center cut boston butts" thru Monday..

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