allboy Full Fledged Farker Joined Mar 14, 2006 Location Tacoma, Wa. Sep 25, 2016 #1 Anyone know the science behind the temp stall?
SteveKing is one Smokin' Farker Joined Apr 25, 2013 Location SF, SD Sep 25, 2016 #2 Evaporative cooling. The meat sweats and the convection within the cooker cools it. Just like when you sweat, the wind cools you. Once the meat quits putting out so much moisture it breaks through the stall.
Evaporative cooling. The meat sweats and the convection within the cooker cools it. Just like when you sweat, the wind cools you. Once the meat quits putting out so much moisture it breaks through the stall.
IamMadMan somebody shut me the fark up. Joined Jul 30, 2011 Location Pemberto... Sep 25, 2016 #3 http://www.genuineideas.com/ArticlesIndex/stallbbq.html http://www.huffingtonpost.com/craig-goldwyn/physicist-cracks-bbq-mystery_b_987719.html
http://www.genuineideas.com/ArticlesIndex/stallbbq.html http://www.huffingtonpost.com/craig-goldwyn/physicist-cracks-bbq-mystery_b_987719.html