Does a spatchcocked turkey cook quicker? All my other turkey cooks took about three hours or so.
Does a spatchcocked turkey cook quicker? All my other turkey cooks took about three hours or so.
I find so.Does a spatchcocked turkey cook quicker? All my other turkey cooks took about three hours or so.
How I do it is spatchcock then harvest brine all over inside and out. I will put some under the skin where it is loose. I don't pull the skin to get it loose, just where it is loose from trimming. Personally I put more on the meat side than the inside. May or may not transfer through rib cage so I get most of it where it counts.Wrap tight in plastic wrap for time recommend on the packaging in relation to the weight. Get the smoker going and toss it on.
I would order it today if I was going to. They get orders out faster than anyone else I order from. The only delay I had was from the post office once. I still received it within a week though.
then I dry brine for two days uncovered to get the skin super dry.
Toms are castrated, so taste like a hen.Is there a general consensus on the Bird itself?
"Turkey" or "Hen".