Taco Brisket

[Jason TQ]

Thawed my last brisket I had in the freezer to cook it today. Reloaded 6 more briskets with the Kroger sale this week to restock :becky:.

Doing a taco flavor as it was a hit the last time I did it and probably will make nachos tonight out of it. Put it on about 9am and wrapped it 12:30'ish in a raised pan.

Injected with some random stuff to enhance the taco'ness flavor and rubbed with what you see here too. Haven't done a regular non pastrami brisket in a while so should be a good change.

 

[smoke ninja]

that'll work

 

[ssv3]

I love it!

 

[Jason TQ]

Been resting since about 3pm. Looks decent. Will chop some up for nachos

 

[Big George's BBQ]

Looks really good to me Jason

 

[Jason TQ]

Here's the rest. Chopped it all up. Might do brisket cheese fries tonight :-D

 

[4ever3]

That natcho pic is the MONEY shot!!!

 

[Stingerhook]

Mighty fine Jason!

 

[DBBQ]

Very Nice Jason!

 

[HogGrog]

Killer nachos!

 

[dufftj]

Always enjoy your take on differnt ways to season a hunk of meat.

Still use that Adobo Seasioning that I saw in one of your threads years ago.

Killer on peppered pork!:clap: