THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

smoke ninja

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jan 3, 2014
Location
Detroit michigan
so a while back my pit boss started tripping breakers. a quick phone call and a new hot rod was sent out under warranty. rather painless. I
put replacing the part off all summer. since I cook Thanksgiving turkey on it I figured I better get on it.

simple fix, a few rusted screws I was done in 15 minutes.

to break It back in I cooked up some surf and turf. cured a piece of red tag salmon (Meijer version of yellow) in 50/50 salt/brown sugar for a few hours. a dash of pepper and a quick maple glaze.

the strip was some cheap gas station loin. I jaccard'dd the fark out of it and dry brined with some old steak rub I found in the cabinet...can't waste the oakridge on bs meat



dinner was good. this post was not. damn I'm rusty
 
Looks good from here, wife bought some cheap Tbones monday, I hit them heavy with the J tool , turned out editable lol
 
Today's cook. Pork butt on the drum. Simple salt rub. Dressed with drippings, shack sauce and lawry's. :becky: made homemade coleslaw. Not a single pic. I have devolved into some form of a savage.
 
Back
Top