Stuffed Poblanos

[KevinJ]

Normally I would have cooked these on the Kettle using the Vortex but my Step Son had a 5K this morning so he asked me to smoke a Butt for him for a dinner he had this evening since he was limited on time, he is perfectly capable using his kettle and SnS (I taught him well). :wink:

Put his Butt on the little drum that could (GDS 30) at 10:15.

2hrs later I like the color and it's time to wrap, total cook time was 5hrs vented it for 20min then rewrapped and put into a cooler for his dinner.

Onto the Poblanos, threw some leftover pulled pork from a cook last weekend into a skillet warmed it up and added onions, fresh grated garlic, cumin and salsa, sorry forgot to take a pic. :sad:

Peppers stuffed and into the drum, threw a fresh chunk of pecan into the fire basket for smoke.

With about 5min togo topped with grated sharp cheddar and pepper jack.

Plated with Chips, Black Beans and Lime Rice (yeah I like Cilantro). :grin:

Thanks for looking.

 

[Rocky Branch BBQ]

It looks delicious!

 

[jimbolyo]

That looks most Awesome!!

 

[Stingerhook]

Mighty fine cooking Kevin.

 

[ShadowDriver]

Yes, please! Having that at the end would certainly speed up 5K times for most folks I know!

 

[KevinJ]

It looks delicious!

Thanks Robert.

That looks most Awesome!!

Thank you Jim

Mighty fine cooking Kevin.

Thanks Marty

Yes, please! Having that at the end would certainly speed up 5K times for most folks I know!

It was the Meguiar's 5K, he probably had an Irish Wake or two and maybe a few beers after the run. :shock:

 

[blazinfire]

Only thing its missing is bacon lol

 

[KevinJ]

Only thing its missing is bacon lol

Been there done that, it's good to change things up.

 

[KORND4WG X]

I’d run a 5k for that :heh: Nice Kev :clap2:

 

[Hoss]

I see that you and I have the same idea when ABT's are mentioned.If you are gonna stuff a pepper,stuff a pepper! I really like the Anaheims.A VERY Tastee looking batch of vittles! :thumb:

 

[gtr]

Loving this! Stuffing things in peppers is a great thing to do. I don't do it nearly enough & this is a great reminder that there is a world outside of ABT's. Don't get me wrong - love ABT's, but as you stated, it's good to switch things up from time to time. Nicely done, sir - this looks fantastic!

 

[Big George's BBQ]

Wow. That looks fantastic

 

[KevinJ]

I’d run a 5k for that :heh: Nice Kev :clap2:

Thanks K.

I see that you and I have the same idea when ABT's are mentioned.If you are gonna stuff a pepper,stuff a pepper! I really like the Anaheims.A VERY Tastee looking batch of vittles! :thumb:

Thanks Hoss I will give the Anaheims a try next time.

Loving this! Stuffing things in peppers is a great thing to do. I don't do it nearly enough & this is a great reminder that there is a world outside of ABT's. Don't get me wrong - love ABT's, but as you stated, it's good to switch things up from time to time. Nicely done, sir - this looks fantastic!

Thanks man, love ABT's too.

Wow. That looks fantastic

Thank you George.

 

[rwalters]

Killer plate, Kevin! $10 says it’ll bring a happy tear to 16Adams eye

 

[KevinJ]

Killer plate, Kevin! $10 says it’ll bring a happy tear to 16Adams eye

:laugh: Thanks Robb

 

[tom b]

Great idea Kevin they look great. I just finished a chuckie, think I'm gonna stuff a pepper later

 

[KevinJ]

Great idea Kevin they look great. I just finished a chuckie, think I'm gonna stuff a pepper later

Thanks Tom, was planning on cooking a Chuck Roast today myself but the missus had other plans for dinner so I'll cook it on Tuesday, doing Kettle Fried Thighs tomorrow. :grin:

 

[ssv3]

Anytime Kev! Looks farking fantastic. :hungry:

 

[BillN]

Nice work there Kevin, I can imagine how good they are.

 

[KevinJ]

Anytime Kev! Looks farking fantastic. :hungry:

Thanks Sako.

Nice work there Kevin, I can imagine how good they are.

Thank you Bill, they were darn tasty and an easy cook.