ShadowDriver
somebody shut me the fark up.
I haven't cooked a good steak in a few weeks.
Found a couple of really nice prime ribeyes at Costco after waiting 1+00-ish for entry. One for tonight... another in the freezer for next time (they're big and thick). Zipped through and popped out the other side 0+15 later and >$200 lighter.
Oakridge Santa Maria & Carne Crosta (in a 50/50 mix) got the call.
Standard "Alton Brown" baked potato with Cavender's Greek Seasoning joined along side. I hit mine with butter and Green Chile Dip (instead of sour cream). It. Was. Delicious.
4 yr old crushed her whole plate. Circle the date on the calendar.
CINCHOUSE made obscene noises at the table about the crust and tender meat beneath. Maybe it was the red wine. I dunno. :noidea:
Found a couple of really nice prime ribeyes at Costco after waiting 1+00-ish for entry. One for tonight... another in the freezer for next time (they're big and thick). Zipped through and popped out the other side 0+15 later and >$200 lighter.
Oakridge Santa Maria & Carne Crosta (in a 50/50 mix) got the call.
Standard "Alton Brown" baked potato with Cavender's Greek Seasoning joined along side. I hit mine with butter and Green Chile Dip (instead of sour cream). It. Was. Delicious.
4 yr old crushed her whole plate. Circle the date on the calendar.
CINCHOUSE made obscene noises at the table about the crust and tender meat beneath. Maybe it was the red wine. I dunno. :noidea: