"South of the Border Specialties!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, May 9th!!

[Moose]

Our New Throwdown Category is...



"South of the Border Specialties!"

As chosen by bbqwizard for winning the "Ribs" Throwdown.



CATEGORY DESCRIPTION - PLEASE READ:

"South of the Border Specialties"

Cook a dish of your choosing from any region south of the U.S. border- this is not limited to just traditional Mexican food, but also other regional styles in Mexico and central and South America(Caribbean excluded) - Oaxaca, Jalisco, Argentinian, Salvadoran, and Peruvian come to mind.

You may submit entries that are cooked from 4/22 through 5/9.

Entry pictures must be submitted by Noon Central US Time on Monday, 5/9.



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

 

[SirPorkaLot]

IN PROGRESS --> "South of the Border Specialties!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, May 9th!!

My timing was good on this one.
Cooked this past Saturday, the 23rd, I present Tacos Al Pastor!


Cook thread is here https://www.bbq-brethren.com/forum/showthread.php?p=4568503#post4568503

Please use photo below as my entry photo

 

[LYU370]

Great timing! Two for one TD entry. Chilean Tri Tip Cook thread here.

Please use this as my entry pic.

 

[bowhnter]

I’ll go ahead and toss in an entry. Please use this photo.
Full thread here. https://www.bbq-brethren.com/forum/showthread.php?t=298397

 

[sudsandswine]

Please accept this as my submission for the South of the Border Throwdown - Oakridge BBQ Smokey Chile Lime shrimp tacos on homemade white corn tortillas.

The cook thread

Submission picture:

 

[ssv3]

My entry to the South of the border TD

Link:https://www.bbq-brethren.com/forum/showthread.php?t=298389