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SmokinAussie

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Oct 19, 2009
Location
Gold Coast, Queensland! (Finally Escaped Melbourne
Name or Nickame
Bill
G'Day all,

Liking the idea of the Brethren Inspired Throwdown, I was going to do some hot wings and found a post from Moose a loooooong time ago:

The inspiring thing is smoking and then frying... So here we go:

I started with these culprits:
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Marinated in the Vac Sealer for 24 hours:
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Next Day, put them in my gasser smoker only to about 140F
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Let them cool for a while before getting them into the air fryer. This thing makes a mess.
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Tossed them in some wing dust.
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Then some more wing dust :p
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Looking hot and tasty and crispy!
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Then took them over to the neighbors place who were having a big birthday party!

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I'd also made some blue cheese sauce to go with it.
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And supplied some other hot sauces which were (to be honest) totally unnecessary :becky:
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I had a few. They were really bloody hot and smoky!
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Last I looked, there were not many left:
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Anyway, thanks for looking. These turned out amazing and I'll definitely be doing them like this again. Just don't overcook them in the smoker, so you can finish them off in the fryer without them being too dry.

Cheers!

Bill
 
You totally killed it with those wings! That is one thing that has so many variations that I don't think I would ever get tired of them.
 
Never tried air fry after smoking. Next time I will, those look great.

I agree, probably didn't need the hot sauces you offered. Those were some hot hot sauces looking at the labels!
 
Never tried air fry after smoking. Next time I will, those look great.

I agree, probably didn't need the hot sauces you offered. Those were some hot hot sauces looking at the labels!

Yeah, The Franks and WalkersWood are are about a 3/10 for me. The Nando's is a 5. The Scorpion was an 8/10.
 
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