So I Went To Store To Buy A Cheap Ham...

[16Adams]

Hams were .88-97c#. Kingsford with wood chunks Apple Hickory and Mesquite were on sale $5 bag. Cure 81 spiral cut was more expensive however still -1$#. Grabbed a ham several bags of wood infused Kingsford and paid my bill. I’m not the world biggest fan of original blue bag, but I kind of like the wood infused K. Lit some and added hickory chunks and 2X smoked the C81 last evening.

Plenty of heat remaining for a couple Fattys.

 

[Titch]

Nice, hams very pricey here at the moment

 

[16Adams]

Rubbed ham with olive oil to help rub stick

 

[WareZdaBeef]

Hams are already pre cooked to i believe 145F. I never tried double smoking one. Do you pull it at 145F? Anything higher would most likely dry it out.

 

[IamMadMan]

Awesome Ham and those fatties look great.... I'm drooling

 

[Stingerhook]

All looks mighty fine.

 

[2stroke250]

Looks awesome! The ham i did on shirley was to salty what did I do wrong?
I pulled at 160 and rubbed with butchers BBQ

 

[Hoss]

That ham looks FANTASTIC.If I could get Cure 81's here for <$1/lb.,I would fill the freezer!!!!!.:shock:

 

[WareZdaBeef]

Looks awesome! The ham i did on shirley was to salty what did I do wrong?
I pulled at 160 and rubbed with butchers BBQ

Considering most hams are in a 8% salt brine and cured and already cooked. A good guess is rubbing, and pulling at 160. Next time, try a rub with no salt, and pull at 150 tops.

 

[cats49er]

Right on the money. Did one last week myself.:thumb:

 

[16Adams]

That ham looks FANTASTIC.If I could get Cure 81's here for <$1/lb.,I would fill the freezer!!!!!.:shock:

It was 1$ off per pound of regular price. It was 1.97$# regular 2.97#

 

[16Adams]

Big meaty hambone for beans and some freezer meat

 

[HogGrog]

Wow, you even make ham look good!

 

[BillN]

I do like a good double smoked Ham, now I need to do ham and luckily my wife loves Ham.

 

[WareZdaBeef]

I got a lot of left over ham. I am making ham and string bean soup. Traditionally its ham, potato, and string beans. I like to add cabbage and navy beans.

 

[16Adams]

Wow, you even make ham look good!

You know how it feels when you’re singing a song you really like but don’t know some of the words? When you get to that part you’ll wing it- MSU or Humm along??

My cooking is the MSU part of the song.

 

[KevinJ]

Looks awesome! The ham i did on shirley was to salty what did I do wrong?
I pulled at 160 and rubbed with butchers BBQ

I use a lot of commercial rubs but when doing Hams or Sausage Fatties I make my own rub without salt.

 

[Happy Hapgood]

You know how it feels when you’re singing a song you really like but don’t know some of the words? When you get to that part you’ll wing it- MSU or Humm along??

My cooking is the MSU part of the song.

https://www.youtube.com/watch?v=VZhxLjDLu6Y

Mighty Ham! :thumb:

 

[jakel]

16Adams that ham looks great...I’ve not had a lot of luck with spiral cut hams always get them too dry :noidea:

 

[16Adams]

No issues with dryness. Probe temp by Thermapen 137-148. And that happened quickly. The Rubs first three ingredients are sea salt-sugar-brown Sugar. Really tasty.