Well, I finally found a turkey.
I've had it brineing for 24 hours. I'm going to pat dry and let it "firm up" in fridge over night tonight. I plan on getting my smoker up to about 350. (I think that's about the right temp from what I've read) I also bought the turkey cannon.
We want to eat around 4pm the bird is 12 lbs. What time should I put it on to be done? I was thinking 1pm
I've had it brineing for 24 hours. I'm going to pat dry and let it "firm up" in fridge over night tonight. I plan on getting my smoker up to about 350. (I think that's about the right temp from what I've read) I also bought the turkey cannon.
We want to eat around 4pm the bird is 12 lbs. What time should I put it on to be done? I was thinking 1pm
