Mconn116
Found some matches.
- Joined
- Aug 23, 2017
- Location
- Lakeland...
Hey y’all, so smoking some chicken drumsticks for an easy dinner tonight on my Weber kettle. Some other family got word and we ended up deciding last minute to have a small get together so I decided to pick up some extra drumsticks and going to do 2 smalll fatties as well. Now I won’t have room for both fatties and the chicken to cook at the same time so planning to cook one first then the other. Which would y’all do first and how would you store? Either way was thinking of letting the first batch hang out in the oven as low it’ll go to stay warm for a while then rest in a cooler wrapped up after. Thoughts?