Slow-Cooker Texas Chili on the BGE

[Ross in Ventura]

I started out with these ingredients and finished with more

Browning 2.5 lbs. Tri-Tip cut to 2 in. pieces









Onions and garlic sweating

The rest of the vegetables


Hatch Chiles going in

Pulled @ 7 hrs. it was very spicy hot



The next morning I added red potatoes and Beef Bouillon and sauted for four more hrs. to tenderize the meat it was tough. In the end it turned out very nice and tasty like it should

Recipe I started with:http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-texas-chili-recipe.html

Thanks for lookin
Ross

 

[aawa]

That looks great. I'll take a bowl of that over some rice all day ever day!

 

[cowgirl]

Looks and sounds delicious Ross! Would go for a bowl of that right now. A real comfort meal. Thanks for posting!

 

[Ross in Ventura]

Looks and sounds delicious Ross! Would go for a bowl of that right now. A real comfort meal. Thanks for posting!

Thanks Jeanie, it's starting to cool down in your part of the country it's always great weather here in Ventura:clap2:

Ross

 

[cowgirl]

Thanks Jeanie, it's starting to cool down in your part of the country it's always great weather here in Ventura:clap2:

Ross

Sometimes I envy your weather Ross. It is getting a bit cool here. :grin:
Hope you and family have a wonderful Thanksgiving Ross!

 

[Ross in Ventura]

Sometimes I envy your weather Ross. It is getting a bit cool here. :grin:
Hope you and family have a wonderful Thanksgiving Ross!

You as well Jeanie:clap:

Ross

 

[alexf]

Beautiful food!

Unrelated question - is that the Naked Whiz table?

 

[Ross in Ventura]

Beautiful food!

Unrelated question - is that the Naked Whiz table?

http://www.nakedwhiz.com/nwsfront.htmhttp://www.nakedwhiz.com/nwsfront.htm

Ross

 

[Wickedcajun]

That would hit the spot right now!!!

 

[Big George's BBQ]

Ross that looks great. I love chili

 

[Jadog]

Nice cook...thanks

 

[Westexbbq]

Good stuff!

 

[drumdawg67]

What. No beans? LOL