Sirloin Tip...Any Good? Memphis Area Heads Up CAB 3.26/lb At Register

[deguerre]

I almost never buy sirloin, tip OR top, as I always prefer the more fat laden cuts of beef for various reasons. Would it be as good as say an eye of round for roast beef? What else might it be good for? Reason I ask is a local chain has CAB tip roasts on sale for 3.26/lb through Tuesday and I've been debating...

http://memphiscashsaver.com/discount-foods-in-memphis/

 

[tortaboy]

Hey D,

Cut it thinly, season it, and grill it like carne asada. Get some nice carmalization going...Yummy.

Not as falling apart tender as flap meat, but still darned good at half the price.

 

[cirk]

Isn't that the cut they do pit beef sandwiches with?

 

[cirk]

I was right!

http://www.radiohobbyist.org/blog/?p=1073

 

[deguerre]

Thanks! OK, think I'll get a few. :thumb:

Also edited the OP to alert the local carnivore population.

 

[jsperk]

I bought two a month ago on bogo and just picked up two more today at bogo. I seasoned, reversed seared, cooked to about 130. Put in fridge until next day. Then slices thin and put slices in hot aujus to warm up. Then made sandwiches.

 

[Moose]

Thanks! OK, think I'll get a few. :thumb:

Also edited the OP to alert the local carnivore population.

Don't forget to pick up a couple of "Gourmet Dining Entrees".


:mrgreen:


:twisted: