I don't cook shrimp often. But when I do, it's The High Plains version of NOLA Cajun Barbecue Shrimp. Cooking for two.
One loaf of Sourdough bread cooked in The Bread Machine
Cast Iron skillet and some good heat in a cooker
Fry 6-8 pieces of bacon
Remove bacon and leave grease
Add coarse chopped onion - sweat
Add one stick butter- melt
add 7 oz stock seasoned with Worcestershire,Tabasco, s&p
Bring to simmer
Add one can of regular beer
Bring to simmer
Add 12-15 under 20 per # deveined shell split but still on
Bring the skillet to simmer until desired doneness of shrimps
In bowl add shrimp and juices
Wrap shrimp, bacon and fished out onions in a slice of sourdough
Dip, eat, enjoy
One loaf of Sourdough bread cooked in The Bread Machine
Cast Iron skillet and some good heat in a cooker
Fry 6-8 pieces of bacon
Remove bacon and leave grease
Add coarse chopped onion - sweat
Add one stick butter- melt
add 7 oz stock seasoned with Worcestershire,Tabasco, s&p
Bring to simmer
Add one can of regular beer
Bring to simmer
Add 12-15 under 20 per # deveined shell split but still on
Bring the skillet to simmer until desired doneness of shrimps
In bowl add shrimp and juices
Wrap shrimp, bacon and fished out onions in a slice of sourdough
Dip, eat, enjoy
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