Shirley 24x36 Test Run/Seasoning Friday & Saturday 1st Cook (Pig Heads & Cow Tongue & Duck oh my!!)

[Jason TQ]

Starting the smoker up today. More to come, but for now........no more words.....only emotions........:becky:
https://www.youtube.com/watch?v=U2s6oS-4RfA&feature=youtu.be

 

[cholloway]

WOW!!! You must do this professionally!
Verrrrry informative.

 

[Jason TQ]

WOW!!! You must do this professionally!
Verrrrry informative.

I feel our senses of humor align..........

I mean people love poorly shot videos that are too long, not consumable, jump all over the place, ramble and don't use final cut pro :clap2: :mrgreen:

 

[Stingerhook]

Nice video, congrats Jason.

 

[bschoen]

Seems like you forgot to soak the pellets in liquid smoke?

 

[sjb67]

LOl! Love the satire. My wife was listening and came over and was like is he serious? Very well done

 

[KClandcruiser]

Starting the smoker up today. More to come, but for now........no more words.....only emotions........:becky:
https://www.youtube.com/watch?v=U2s6oS-4RfA&feature=youtu.be

:clap::clap::clap: That video was a masterpiece. I can't wait to hear how much flavor the gardenia candle imparts on the meat. I bet that will add a nice floralness to your smokes and really add a nice depth of flavor

 

[Jason TQ]

Seems like you forgot to soak the pellets in liquid smoke?

Son of a b!!!!!! You are right. Sorry, not firing on all cylinders today :twitch:

 

[Jason TQ]

:clap::clap::clap: That video was a masterpiece. I can't wait to hear how much flavor the gardenia candle imparts on the meat. I bet that will add a nice floralness to your smokes and really add a nice depth of flavor

Ya I'm super pumped to see what it does to the pig heads :thumb:.

 

[zippy12]

You also forgot the 24pk of La Croix lemon sparkling water in a cooler to keep you hydrated during the seasoning!

 

[jmellor]

I haven't been here in a while....great to see some new techniques. Love the gardenia method! Great video-

 

[Jason TQ]

Ok back to semi-serious. This video actually does a quick walk through on temp. Damn this cooker is just as easy to run as any of them. It's only been going for 2hrs, but there is nothing complicated about running it.
https://www.youtube.com/watch?v=1A42yEcaVfg&feature=youtu.be

I did gently use the weed burner to start the fire and it doesn't take long for this to get up to temp due to its size.

Here's the meat for tomorrow

 

[Big George's BBQ]

Nice Jason Esp like the fact that you want it to smell good

 

[TravelingJ]

You should pair up with Baby Back Maniac. You two would be unstoppable as a review team.

 

[Jason TQ]

You should pair up with Baby Back Maniac. You two would be unstoppable as a review team.

I wouldn't dare de-class his efforts :loco:

 

[eap0510]

You have to love watching the videos and hearing Jason give a big old snort.

 

[jerryalan]

Jason, your signature needs to be updated!

 

[Drunk Monkey]

I am looking forward to the comment section in that first vid. Should be entertaining.

 

[Jason TQ]

I am looking forward to the comment section in that first vid. Should be entertaining.

The 11 people that subscribe to my channel don't expect much by this point. They knew what they signed up for :caked:

 

[ronbrad62]

Gone are the days when a 'nekkid' fatty was sufficient to christen a new smoker. You have certainly changed the bar, lowered or raised is a matter of opinion. Enjoy your new toy!