Sexiest beef cut of all time

[Melissaredhead]

They should make a perfume of wood smoke. Or in your case cologne.
Or perfume whatever world we are in today I don't want to offend.

Anyway the smell is intoxicating. There.

 

[krex1010]

They should make a perfume of wood smoke. Or in your case cologne.
Or perfume whatever world we are in today I don't want to offend.

Anyway the smell is intoxicating. There.

Finally, a gal who actually likes a guy with a woodsy essence.

 

[krex1010]

Temp is at 162, and she's getting wrapped...I'm not usually one to wrap pork but I do with beef.

 

[MichiganBBQ]

Can't wait to see this finish!

 

[2xal]

How long you going to wrap for

 

[krex1010]

Well she's all said and done, we did chopped beef tacos with slaw and pickled peppers and onions. Everyone was a fan, might be enough for a leftover meal....after wrapping it took another 2.5 hours to probe tender. The beef chopped and sliced nicely. This was my second time cooking "beef shoulder muscle 2" it's not a bad cut, not a bad price, I do prefer a big chuckie though, chuckies seem to have better fat marbling and a richer flavor, but I would do this cut again without question.

 

[krex1010]

Had to do a meat hanging on blade pic.... Forgive the rushed pics, I had hungry people waiting and I always feel weird taking pics of food when people are watching me lol

 

[m-fine]

That looks really good. I use leftover brisket for tacos and burritos, but now I think I need to try a beef shoulder muscle number 2. Looks like it would make a great chili too.

 

[roademier]

I wonder if there's a beef shoulder #3?

 

[krex1010]

I wonder if there's a beef shoulder #3?

Whoa whoa whoa, that's just crazy talk. Lol

 

[THoey1963]

Some good looking meat!

 

[BillN]

Yup that looks great.