- Joined
- Jan 3, 2014
- Location
- Detroit michigan
New to cooking in a bag but so far i like the results.
I wanted to try ribeye steaks and the ole lady picked up 2 on the way home that looked good.......at first
I didn't notice until after i sealed them but im pretty sure these are chuckeye steaks.:doh:
Oh well. May as well eat em.
I set the Anova for 125 and let it roll almost 2 hrs. Seasoned with Carne Crosta and seared on the akorn.
I was really disappointed that it wasn't the right cut. Ill just have to make steaks again with the right cut.
I will say that this cooker makes both steaks the perfect doneness. Even steaks if various sizes all come out the same doneness
I wanted to try ribeye steaks and the ole lady picked up 2 on the way home that looked good.......at first
I didn't notice until after i sealed them but im pretty sure these are chuckeye steaks.:doh:
Oh well. May as well eat em.
I set the Anova for 125 and let it roll almost 2 hrs. Seasoned with Carne Crosta and seared on the akorn.
I was really disappointed that it wasn't the right cut. Ill just have to make steaks again with the right cut.
I will say that this cooker makes both steaks the perfect doneness. Even steaks if various sizes all come out the same doneness