First off, big shout out to Mike from Oakridge for trusting the BBQ Brethren to test out his latest creation, Saigon 21. Tried it on some some Pork Belly today.
Cut up into chunks, added some rub and into the fridge for about an hour.
Skewered up, then onto the Big Joe.
Coming along quite nicely.
Plated up with some dipping sauce also including Saigon 21.
Definite taste of SE Asia. My palate isn't as good as it once was, but so far, I wouldn't change a thing about it. Next up, some bo luc lac...
Cut up into chunks, added some rub and into the fridge for about an hour.
![wUUk9fdh.jpg](https://i.imgur.com/wUUk9fdh.jpg)
Skewered up, then onto the Big Joe.
![dJJFPBeh.jpg](https://i.imgur.com/dJJFPBeh.jpg)
Coming along quite nicely.
![hhzmON9h.jpg](https://i.imgur.com/hhzmON9h.jpg)
Plated up with some dipping sauce also including Saigon 21.
![rPpa7BHh.jpg](https://i.imgur.com/rPpa7BHh.jpg)
![vfcIIXEh.jpg](https://i.imgur.com/vfcIIXEh.jpg)
Definite taste of SE Asia. My palate isn't as good as it once was, but so far, I wouldn't change a thing about it. Next up, some bo luc lac...