Rotisserie Cornish Hens

[Smoking Piney]

I've been having some fun with my rotisserie lately, so I decided to spin a couple of Cornish Hens for dinner last night.

They're rubbed with SuckleBuster's Clucker Dust, and cooked two-side heat for a little over 40 minutes with a couple of small cherry chunks for smoke.

It was a wife approved, right tasty meal. :-D

 

[Get’n Smokey]

Heck yeah

Nice work

 

[Moose]

That's some good looking little birds you spun!

 

[SMOKE FREAK]

Excellent work.
That's an fantastic way to cook the little birds.

On the menu for the weekend. Points for the inspire.

 

[Stingerhook]

Way to do it John.

 

[DarkStar11]

Those little hens look terrific.

 

[Bluebird]

That looks fantastic!

 

[Big George's BBQ]

That looks and sounds amazing John. Wife approval can go a long ways
Have not had one in years. last time was at a restaurant. We found out after the order that the head chef quit. The hens were severely over cooked

 

[sudsandswine]

Looks great, love roti-cornish hens. The last time I made them I spatchcocked the birds and got 2-3 of them in my rotisserie basket. I need to go freezer diving and do some more.

 

[HogGrog]

Spectacular spin!!

 

[WeldonG]

Those birds look amazing. I like the Clucker Dust as well. I'm a big fan of Sucklebusters products.

Sent from my SM-G950U using Tapatalk

 

[tom b]

very nice John!

 

[Maylar]

My mom used to cook those birds when I was a kid. Haven't had one in decades. Are they gamey?

 

[Smoking Piney]

Thanks, folks! I'll be keeping this cook in regular rotation. :-D

 

[Smoking Piney]

My mom used to cook those birds when I was a kid. Haven't had one in decades. Are they gamey?

They're basically mini chickens. Not gamey at all, and great when cooked over smoke.

 

[cowgirl]

Game hens are some of my favorites. Yours look delicious, John!