morgan-que
is one Smokin' Farker
doing do 2 slabs of baby-back 1 with my rub and 1 with just salt and pepper. smoking on the bandera, little lump and lots of oak, wrap both with a little brown sugar and cherry cola then finish off with a light glaze of sweet sauce (sonny's sweet). just want to get a few opinions on the salt and pepper, it has probably been 20 years since i have done it, see if the rub is really worth it. and yes pics will come soon.