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Javie4

Found some matches.
Joined
Sep 30, 2013
Location
North Hollywood
I received my Qmaster Senior this week and was able to setup a basic program.
I set the pit at 250 degrees with the Alarm low and high 20 degrees above and below 250 degrees.
I set the meat temp at 200 degrees and set the time to cook for 60 minutes. I did post a video on YouTube on this setup to show how easy it is. So easy I was able to do it. Feel free to take a look.
[ame="http://youtu.be/58wbWiE4bCw"]http://youtu.be/58wbWiE4bCw[/ame] Basic program 250 Pit 200 Meat temp

Quality
I didn't know what to expect when I ordered it. The fan adapters are made of stainless steel. I purchased adapter A and C. Adapter C threads are 3/4 Inch NPT threads. That impressed me. The ATC Controller is built extremely well made, I didn't find not one flaw. The Dual display is great compared to the competitors flashing pit/meat temp. With this ATC Controller you can see both temperatures at a glance pit AND meat AT A GLANCE.
The probes look good well make.

Link to first video I ever uploaded. [ame="http://youtu.be/58wbWiE4bCw"]http://youtu.be/58wbWiE4bCw[/ame]
 

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I liked the QMaster Senior so much I went and purchased the QMaster Junior. It arrived today. I can't wait for the weekend I want to try them both. Maybe I will smoke a Pork Butt so I can make some Pulled Pork Sandwich's. In the second smoker I have been dying to smoke a Brisket. Lets see how they work, I am dying to try them out. I Have a couple Mavrick 732 and the 733 wireless Thermometers.
 
Does anyone know where I can find the User Manuel for the QMaster Junior. Please send me the link or PM me and I can give you my email address. Thanks in advance.
 
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