westcoastmanz
Found some matches.
- Joined
- Jul 16, 2017
- Location
- Mission...
Hey all, looking for some feedback but I think I know the answer. Let also prefecit this with the fact that the meat was still delicious and no one complained, here we go:wacko:
The past few pork shoulders I've smoked have not had that proper pulled texture that I'm looking for. It was stil probe tender but when I go to shred the meat it's still some what tough and I end up having to pull it apart with my hands. I am using a WSM bullet and have been having trouble regulating my heat (fluxuates from 250 degrees to 350 degrees). Yesterday's smoke took 8 hours and the butt came off the grill with an internal temp of 205. I think the reason it's not shredding like I want it to be is because of the high temp that the bullet goes to and the fact that I'm having trouble regulating. Any advice is greatly appreciated
The past few pork shoulders I've smoked have not had that proper pulled texture that I'm looking for. It was stil probe tender but when I go to shred the meat it's still some what tough and I end up having to pull it apart with my hands. I am using a WSM bullet and have been having trouble regulating my heat (fluxuates from 250 degrees to 350 degrees). Yesterday's smoke took 8 hours and the butt came off the grill with an internal temp of 205. I think the reason it's not shredding like I want it to be is because of the high temp that the bullet goes to and the fact that I'm having trouble regulating. Any advice is greatly appreciated