- Joined
- Aug 11, 2003
- Location
- Rocklin, CA
Todd! You are a farking genius.
Bovine Bold is amazing. How do you do it? You have spoiled me 100%. I no longer have a desire to have any other rubs in pantry. I now have the official Trp1fox lineup for meats.
Ribs: Big Brother Smoke's "Sweet & Spicy"
Chicken: Plowboy's "Yardbird Rub"
Beef: Plowboy's "Bovine Bold"
Pork: I'll switch between "Yardbird" and "Sweet & Spicy"
I just finished eating at least a half pound of chuckie after I pulled it off the smoker.
17 hours on the smoker:
As I started to eat the hole got bigger and bigger:
I am so impressed with the rub. I just wish that someday I can come up with something half as good.
Bovine Bold is amazing. How do you do it? You have spoiled me 100%. I no longer have a desire to have any other rubs in pantry. I now have the official Trp1fox lineup for meats.
Ribs: Big Brother Smoke's "Sweet & Spicy"
Chicken: Plowboy's "Yardbird Rub"
Beef: Plowboy's "Bovine Bold"
Pork: I'll switch between "Yardbird" and "Sweet & Spicy"
I just finished eating at least a half pound of chuckie after I pulled it off the smoker.
17 hours on the smoker:
As I started to eat the hole got bigger and bigger:
I am so impressed with the rub. I just wish that someday I can come up with something half as good.