Please Join Us In the September Special "2017 Pork Back Rib Master" Throwdown! Enter for a Chance to Win Prizes from Owens BBQ! Lasts All Month!
***NOTE: This thread is an announcement. Please post your entries HERE, NOT in this Qtalk thread!***
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Our New September Special Throwdown Category is..."2017 Pork Back Ribs Master!"
MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING:
1. Your entry must consist of Pork Back Ribs(AKA Baby Back Ribs) as a primary feature. It can be a whole or partial rack, or any section thereof.
2. You must cook the meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire.
3. Only one entry may be submitted per person.
4. You must submit one photo of your cut of meat in raw form, another one while it is on the cooker (note it does not still have to be in whole form while cooking), and one photo of your completed dish. You can submit other photos if you wish, but you must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you submit more than three photos, you MUST indicate which three you want used for judging. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread.
Here is an example from a previous Master's Cut TD Vote thread of how entries should be submitted:
http://www.bbq-brethren.com/forum/showpost.php?p=3780874&postcount=12
5. No sides are allowed. You may however dress your dish with other (edible) items to pull the dish together into one specific entree. For example, with a short rib you could make a bed of salad greens, topped with sliced short rib, and dressed with other foods. However, a short rib or short ribs with a baked potato and/or asparagus on the side is not allowed. The entree you create must stand on its own.
You may submit entries that are cooked from Friday 9/1/17 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 10/2/17.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 10/2/17
Please post your entries HERE, NOT in this Qtalk thread!
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
Our official prize sponsor for Q3 is Owens BBQ who is awarding Throwdown winners with a $25 Store credit with FREE shipping for your choice of great BBQ goodies - click here for details!
Best of luck and even better eats to all!
***NOTE: This thread is an announcement. Please post your entries HERE, NOT in this Qtalk thread!***
_________________________________________
Our New September Special Throwdown Category is..."2017 Pork Back Ribs Master!"
MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING:
1. Your entry must consist of Pork Back Ribs(AKA Baby Back Ribs) as a primary feature. It can be a whole or partial rack, or any section thereof.
2. You must cook the meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire.
3. Only one entry may be submitted per person.
4. You must submit one photo of your cut of meat in raw form, another one while it is on the cooker (note it does not still have to be in whole form while cooking), and one photo of your completed dish. You can submit other photos if you wish, but you must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you submit more than three photos, you MUST indicate which three you want used for judging. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread.
Here is an example from a previous Master's Cut TD Vote thread of how entries should be submitted:
http://www.bbq-brethren.com/forum/showpost.php?p=3780874&postcount=12
5. No sides are allowed. You may however dress your dish with other (edible) items to pull the dish together into one specific entree. For example, with a short rib you could make a bed of salad greens, topped with sliced short rib, and dressed with other foods. However, a short rib or short ribs with a baked potato and/or asparagus on the side is not allowed. The entree you create must stand on its own.
You may submit entries that are cooked from Friday 9/1/17 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 10/2/17.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 10/2/17
Please post your entries HERE, NOT in this Qtalk thread!
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
Our official prize sponsor for Q3 is Owens BBQ who is awarding Throwdown winners with a $25 Store credit with FREE shipping for your choice of great BBQ goodies - click here for details!
Best of luck and even better eats to all!
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