- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Doing another round of Pickle Mustard sausage :becky:. When our tiny human became the earth I went to RD the day after we got home and picked up a bunch of meat to make 5 types of sausage (60lbs). All those sausage recipes are now known as his sausages. One of them was a Pickle Mustard. I'm still working on all the spice ratio's since I've only made them each once, but the ingredients are the same.
This round I'm doing a little more pickle and mustard into the 10lb batch I'm making.
Got the #32 Grinder out along with 10lbs of pork trimmings from the freezer and ingredients
Mixing up spices. Little pickle juice for the cook
Wife also wanted to make chili today so busted out some ground meat from the freezer. Chicken, beef and a breakfast pork (just to use it). So this is what she has going
Meat about to be be thawed enough to grind and will do that shortly. Happy Sat cooking :-D
This round I'm doing a little more pickle and mustard into the 10lb batch I'm making.
Got the #32 Grinder out along with 10lbs of pork trimmings from the freezer and ingredients
Mixing up spices. Little pickle juice for the cook
Wife also wanted to make chili today so busted out some ground meat from the freezer. Chicken, beef and a breakfast pork (just to use it). So this is what she has going
Meat about to be be thawed enough to grind and will do that shortly. Happy Sat cooking :-D