Peaked at PJTexas's Pellet Pro Pooper

[Westx]

And you’re happy with the flavor of food it puts out? I’ve read so many comments about PG flavor being different or “not as Smokey” but I sure would like to get one for the family for its ease of use.

From the brisket he brought to the bash it puts out plenty of smoke. Had a nice lite smoke flavor which I like and is the reason I use Oak instead of Hickory on my Shirley. Can’t stand belching smoke for hours after eating.

I know my Assassin PG puts out plenty of smoke even when cooking at 300° +. My wife loves the smoke flavor on the chicken I cook on it.

 

[BKING!]

From the brisket he brought to the bash it puts out plenty of smoke. Had a nice lite smoke flavor which I like and is the reason I use Oak instead of Hickory on my Shirley. Can’t stand belching smoke for hours after eating.

I know my Assassin PG puts out plenty of smoke even when cooking at 300° +. My wife loves the smoke flavor on the chicken I cook on it.

I’m the say way with smoke. If there is just a hint of bitterness it ruins it for me. I’d rather have a light sweet smoke flavor over a bitter anyway.

 

[4ever3]

I’m working on kind of a backyard pellet cooker right now. I’ll post some pics of it on here when it’s done.

Come again?


Pics when she’s ready please!

 

[pjtexas1]

And you’re happy with the flavor of food it puts out? I’ve read so many comments about PG flavor being different or “not as Smokey” but I sure would like to get one for the family for its ease of use.

I'm liking it so far. But smoke is a personal thing. Hickory pellets seem to work better but I've only tried 2 different kinds so far.

Sent from my SM-G955U using Tapatalk

 

[BKING!]

And you’re happy with the flavor of food it puts out? I’ve read so many comments about PG flavor being different or “not as Smokey” but I sure would like to get one for the family for its ease of use.

Different Pellet grills put out different smoke flavor intensity. My old GMG, my Mak, and my old stickburner have the same smoke flavor profile since all 3 are burning a small hot fire. My Mak puts out the most smoke flavor of the 3 and my old GMG put out the least of the three. I like all 3 equally as far as flavor but for different scenarios though. To me smoke flavor quality is far more important than smoke flavor intensity. The best smoke quality comes from a small hot all wood fire imo.

 

[SmittyJonz]

GetChaOne.........

 

[Jorge]

I'm liking it so far. But smoke is a personal thing. Hickory pellets seem to work better but I've only tried 2 different kinds so far.

Sent from my SM-G955U using Tapatalk

Hickory for flavor with Cherry mixed in for color, if color matters to you

 

[Randy3269]

i'm tuned in. Mrs Claus is warming up to the idea.

Thanks guys!

 

[16Adams]

Hey SJ, probably doesn’t fit in your best under. $500 but really a cool looking cooker

https://www.facebook.com/289666974429411/videos/2085303524824534/

 

[SmittyJonz]

Hey SJ, probably doesn’t fit in your best under. $500 but really a cool looking cooker

https://www.facebook.com/289666974429411/videos/2085303524824534/

Link doesn’t work but this Time of Year my budget is $13........:shock:

 

[16Adams]

I hear ya brother. Every time I get 50cent lately something breaks costing 2$.

There are three plumbers on my street right now. I had one here on Monday waiting on a call back for parts & estimate.

Klose a center cooker


https://bbqpits.com/wp-content/uploads/2016/04/20x36_Center_Firebox_Smoker_2016.pdf