Pastrami Beef Shin

[TheHojo]

Had a shin I needed to cook - cured it for a week - pastrami rub - and tossed on smoker with some Dino Ribs



Smoked the shank for about 7 hours until it was around 175 - then wrapped with some red ale - and back in the smoker for another 2 hours or so





Rested both the ribs - smoked naked, but wrapped in butcher paper for the rest - and the shin in my turkey roaster at 150 degrees for 12 hours (shin) and 16 hours (ribs)

Pulled the shin meat for lunch today - slider sandwiches - and had the ribs for supper tonight





Overall a good cook - never had shin before - lots of connective tissue - but made some great pastrami

 

[Stingerhook]

Looks like a great day Ted.

 

[jzadski]

Ribs look perfectly rendered and very thoughtful shin cook. They wouldn't last long here

 

[Big George's BBQ]

That looks and sounds great You have a very good Day

 

[Fooball]

Great beef cook. Love any cut of cow in the smoke.

That was a lot of resting you did on those. Fall off the bone?

 

[PitRow]

Looks great


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[TheHojo]

Great beef cook. Love any cut of cow in the smoke.

That was a lot of resting you did on those. Fall off the bone?

They were pretty tender - chopped up the leftovers for Chili today

 

[Smoking Piney]

Killer cook! :-D

 

[sudsandswine]

You had me at pastrami