ThePerfectBeard
Knows what a fatty is.
- Joined
- Mar 9, 2014
- Location
- Enfield, CT
So I saw a thread a while back where people use a paste rub as a base for their dry rub. I guess this helps build a better crust on a high heat brisket. Is anyone else here doing that?
Can anyone suggest a paste rub that would go along with bovine bold or smokin guns hot?
Can anyone suggest a paste rub that would go along with bovine bold or smokin guns hot?