Non-BBQ: Carne en su Jugo (Now, with roasted green chile!) - w/ Pr0n

[ShadowDriver]

Last week's Carne en su Jugo went over like gang-busters with the family.

I've been obsessed with tweaks to this over the last few days as I consumed the leftovers on Mon / Tues. What would this be like if I swapped out the very mild poblano chile for some roasted Hatch Green Chile!?

Did a bit of clean-up on 3 of the chiles, then put the other veg in the pan to roast for the salsa.

Got down to business with the meat.

Added in 2/3 of the bacon.

Poured in the green chile chile verde.

Cooked and stirred and tasted. 30-ish minutes.

Added in some pintos just before I turned off the heat.

Giving everything a good 20 minutes to relax and mingle before we serve.

 

[ronbrad62]

I like where this is headed. I can't argue with any of the ingredients there.

 

[ShadowDriver]

That'll eat right where you hold it!

Y'all have a great week!

 

[Stingerhook]

Looks like you had a great meal Marc.

 

[cowgirl]

Looks danged fine Shadow!

 

[ssv3]

Looks awesome Marc! Was wondering when you were going to put this one in motion.

 

[Big George's BBQ]

YUM That looks and sounds amazing Marc

 

[bbqwizard]

Looks really tasty Marc!