At what point do we start mixing in the 2 stroke fuel?
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Nephew's 1st B-Day Cook (Shove 4 Meat in One Hunsaker)
- Thread starter Jason TQ
- Start date
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
It's in the injection
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
I only injected myself with that this weekend :twitch:
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
The bellies from Costco don't have skin so didn't have to remove, but the times I've gotten them with skin I do remove and cook the skin later by itself.
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Here's the rest. All was well received and had a good time. Off to spend time playing with all his bday toys........:icon_blush:
SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
:clap2:
Clay-b-que
is Blowin Smoke!
- Joined
- Jun 18, 2014
- Location
- Denver, CO
Jason you are officially my hero! I wish I could drink what you drink yet still have the stamina to get up as early as you and smoke meat as well as you. :eusa_clap
Brisket is SPOT on! Wow
Brisket is SPOT on! Wow
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Don't have such low standards :becky:. The pictures are just a facade. My body just wakes up early for some dumb reason. Brisket was solid. I even ate more than a few slices
Titch
somebody shut me the fark up.
My Birthday today, you can come and cook for me any day.
Hope the little tacker had a great day
Hope the little tacker had a great day
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Ya that's the most fun having him hang with us while cooking.
