dwilson1980
Well-known member
- Joined
- May 1, 2013
- Location
- Lake...
I'm doing a cook in a couple weeks at my Masonic Lodge and we are recognizing our widows. Meal will be reverse seared pork loins cut into chops, mashed taters and California blend mixed vegetables. Wanting to maybe add some sort of appetizer or something to the main course like a small shrimp skewer? Give me some ideas that you think will work bare in mind this is a older crowd so nothing to extreme. :grin: