Naturiffic Mongolian T-Rex ribs / PrOn heavy

[Al Czervik]

I've been on the hunt for full beef plate ribs for years and finally found some recently at Costco. Without further ado, to follow is my maiden voyage of smoking one of the two up.

Cast of players, start time and atmospheric conditions:

Trimmed of silver skin and excess fat:

Seasoned with John's kick-ass Q-Salt:

10 degrees is perfect BBQ weather, no?

Settled in at 275:

On it goes at 8:00 AM:

2 hours in:

4 hours in:

6 hours in:

8 hours in:

Off at 10 hours and time for a rest:

Sliced after 45 minutes:

Viola...accompanied by spuds and green beans with bacon:

I can neither confirm or deny that I polished off the entire plate, but will say I was comfortably numb for the rest of the night once I waddled away from the table. Thanks for tuning in if you made it this far.

:mrgreen:

 

[Stingerhook]

That's one fine meal Scott.

 

[kevinstaggs]

Hard to beat brisket on a stick...

 

[Gore]

That looks absolutely fabulous! I love beef ribs.

 

[bschoen]

Well played. :eusa_clap

 

[Moose]

Bravo, Mongo! I know you've been looking for those beef ribs for a while, and glad you finally found some.

That's a wonderful plate of goodness that has "comfort food" written all over it!


:thumb:

 

[Big George's BBQ]

Nicely done I want to do one of those too

 

[Big George's BBQ]

Hope you enter the Comfort Food TD with that

 

[Tango Joe]

Some darn nice cooking there, grand rack for sure.
Looks like I need to get to Costco

 

[creek bottom]

Beautiful! Just BEAUTIFUL!!! :clap2:

 

[ssv3]

Hell yes! Perfection.

10* is pretty comfortable q weather. :nod: Especially when you're killing it like that.

 

[TravelingJ]

Hope you enter the Comfort Food TD with that

I had the same thought! "wow, that plate looks very....comforting"

 

[tom b]

Beautiful beef bones Mongo!

 

[frognot]

Dang . . . make that Double Dang! Mighty fine beef ribs right there!

 

[Al Czervik]

Thanks for all the kind words, my fellow brethren… it looks like I missed the entry deadline for the Comfort Food TD, but I already have enough goose eggs from previous TDs so no sweat. :laugh:

I still don’t have my sense of smell or taste back from doing battle with the vid, but was told by my family they tasted great. I will however admit it they could have rendered a bit longer in the thicker parts, but as a first try I’m fairly pleased. I still have the other plate left uncooked, and another two pack in the freezer on deck. Practice makes perfect, right… :mrgreen:

 

[wbratt1]

Looks like you nailed it!

 

[Moose]

Mongo, after reviewing your mouth watering post here, I see no evidence of Mongols, Mongolian spices or seasoning techniques, nor even Mongolian BBQ. You might want to hurry up and explain...

 

[ronbrad62]

That is a beautiful looking cook, I am just disappointed that you couldn't taste them, and I can imagine how you felt about it. Fortunately, you have more:clap:

 

[Al Czervik]

Mongo, after reviewing your mouth watering post here, I see no evidence of Mongols, Mongolian spices or seasoning techniques, nor even Mongolian BBQ. You might want to hurry up and explain...

Prepared by Mongo = Mongolian :loco:

 

[Moose]

Prepared by Mongo = Mongolian :loco:

As I was typing my post, I began to wonder if that was a possibility, but why pass up an opportunity to Moose your thread? :biggrin1:

Nonetheless, I like where you've gone with this and think an avatar and signature refresh could be most timely. :idea:

Also, sorry to hear your sense of taste and smell has not quite returned yet, but hope it will soon!