woodpelletsmoker
Full Fledged Farker
- Joined
- Mar 29, 2011
- Location
- Beijing,China
5 corns, 3 sweet potato, 2 piece potato, 30 wings, 5 lbs ribs
Pit Temperature 280F, smoked 2 and half hours.
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national day holiday, smoked by reverse flow UDS
- Thread starter woodpelletsmoker
- Start date
5 corns, 3 sweet potato, 2 piece potato, 30 wings, 5 lbs ribs
Pit Temperature 280F, smoked 2 and half hours.
bluetang
somebody shut me the fark up.
Interesting smoker there woodpellet.
pjtexas1
somebody shut me the fark up.
Would like some more pics and details on your cooker. Looks really interesting.
woodpelletsmoker
Full Fledged Farker
- Joined
- Mar 29, 2011
- Location
- Beijing,China
I am happier to share my design with brethren here
http://www.bbq-brethren.com/forum/showthread.php?t=193764
Mr.OiSat
is one Smokin' Farker
- Joined
- Jul 16, 2014
- Location
- Black Forest , Germany
Good looking food smoked in a very interesting cooker.
ITBFQ
is Blowin Smoke!
- Joined
- Sep 17, 2012
- Location
- Oswego, IL
Making me hungry just in time for lunch! Nice job!
mykeystoy
Full Fledged Farker
- Joined
- Jul 14, 2009
- Location
- South Prairie, Washington
That is very interesting smoker. The food looks great. Very well don Sir!
BigBobBQ
Babbling Farker
- Joined
- Jul 19, 2011
- Location
- Live Oak, Florida
that is a neat cooker and the food looks good as well.
woodpelletsmoker
Full Fledged Farker
- Joined
- Mar 29, 2011
- Location
- Beijing,China
Beef Jerk
rub/brine by black pepper, salt, honey, brown sugar, rice wine, soy sauce.
Traditionally chinese people also add fish sauce, which shall have same taste effect as monosodium glutamate. But the fish sauce is made from natural fish, not man made nor synthetic thing. I do not like fish sauce.
Smoked in my mini-reverse UDS at 70 to 80 C for 10 hours!
It is great except a little bit of hard.
Next time I must try 6 hours.
rub/brine by black pepper, salt, honey, brown sugar, rice wine, soy sauce.
Traditionally chinese people also add fish sauce, which shall have same taste effect as monosodium glutamate. But the fish sauce is made from natural fish, not man made nor synthetic thing. I do not like fish sauce.
Smoked in my mini-reverse UDS at 70 to 80 C for 10 hours!
It is great except a little bit of hard.
Next time I must try 6 hours.
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