My Father's Day Brisket - live updates!

[slider2021]

Good morning all and Happy Father's Day!

Just took this pic about 5 minutes ago. It's been smoking (Traeger Pro Series 34) since 10:45 pm EST last night (about 8 hours) at 225 degrees. It has about 4 more hours before I start checking temps.

• Dry rub - SPG
• Hickory pellets

Peace

 

[Bob C Cue]

Nice! Looking forward to seeing the finished product.

 

[Stingerhook]

Looking good.

 

[sudsandswine]

My .02, based on the color and look of it currently, I think you have a lot longer than 4 hours before it’ll probe tender. Good luck.

 

[slider2021]

It is now 12:45 pm. It has been wrapped for 1 3/4 hours and the point is at 201 and the flat is around 190

 

[Bush438]

Looking good!