More Sunday Night Wings (on the 26 inch Weber kettle!) - w/ Pr0n!

[gtr]

Wings on the 26 with a vortex? You're talkin' my language! :whoo: And thighs! :whoo: :whoo:
All of it looks fantastic, including the setting.

 

[gtsum]

Did some wings last night too. Wife wanted spicy. SPOG and some Slap Yo Momma, then brushed half with some Tabanero XXX Spicy. They were almost too spicy to enjoy. Almost.

Wow those look good!


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[clydegator]

So what's special about the vortex. I get the same results on my 26er using the provided charcoal baskets. With a full chimney starter full of coals and a couple of chunks of wood.

 

[ShadowDriver]

So what's special about the vortex. I get the same results on my 26er using the provided charcoal baskets. With a full chimney starter full of coals and a couple of chunks of wood.

I've tried the provided baskets. Not even close.

Plenty of threads on the subject 'round here. My 2 cents below.

High indirect heat that creates a vortex (yes, a Vortex) of hot air (much like a convection oven) in the kettle that does a great job of crispy chicken skin and tender meat.

Vortex not just good for bird, cooking from the middle of the kettle. I thoroughly enjoy using it for steak or sausage or hotdogs or stuffed mushrooms... offset in the kettle.

Hope that makes sense.