THE BBQ BRETHREN FORUMS

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I started out at our monthly Men's Breakfast at church....It has been a good day.

Wow, Hoss! You've been cookin' up a storm! That sounds wonderful.

The smoked mac & cheese came out perfectly - 350F with hickory for about 25 min.

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CINCHOUSE whipped up a kale dish I've mentioned before, and it even got our munchkin to eat it all!

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Nobody went hungry.

Back at it, come morning. Y'all have a great Sunday evening and a fruitful week.

Kind regards and thin blue.
 
Marc, sorry I missed the Feast yesterday, but here it is 06:45 and my mouth is watering / drooling!! You Sir NAILED everything!!
If I tried to comment on all that finery, I'd write a book! One Word: FANTASTIC!!! :thumb::thumb:
 
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