toddrhodes
Knows what a fatty is.
- Joined
- Feb 14, 2015
- Location
- South Bend
So the Chuck Prices thread learned me that the local Kroger had a decent sale on choice Chuck roast ($3.99/lb) so I snapped up 6 of them. I also picked up 5# of short ribs and some oxtail. If I do about 5# of chuck, 1.5# of short rib, and 2# of oxtail, is that a decent ratio for ground beef? I generally like 75/25 for burgers, and that's all this would be used for. Going to debone the oxtails and short ribs and throw it all in the freezer for an hour or two along with my grinding attachment.
Also, I have a fine and a coarse grinder attachment for my KitchenAid - which should I go with? I assume coarse, but thought it would be best to ask first. If this goes well, I'm going to try sausage next. Thanks!
Todd
Also, I have a fine and a coarse grinder attachment for my KitchenAid - which should I go with? I assume coarse, but thought it would be best to ask first. If this goes well, I'm going to try sausage next. Thanks!
Todd