Mak 1 Star owners - please talk to me

[rwalters]

How long have you owned it?
What type of cooking do you use it for (low-n-slow only, never exceed a certain temp, or anywhere from low-n-slow to the high setting)?
How is the powder coat finish holding up?

Thanks!

 

[sparky']

Owned my 1 star for over five years. Smoking, grilling, high heat is no problem. Powder coat is fine.

 

[sparky']

Empty your inbox buddy.