Lower end of Probe Tender Brisket

[DBBQ]

I have a 17lb prime brisket on my LSG IV now, and it is probe tender at 185. I have never had one be this tender at that temp. It is usually higher. I know I don't normally go by temp, but it is normally higher than this. Anyone else have the finish like this?

 

[grantw]

There always closer to 200 for me

 

[DBBQ]

Yeah me too...so I feel its odd...leaving it on some more.

 

[pjtexas1]

What temp are you cooking at? I cook at 300 or higher and never check before 195. Lower cooker temps could lower IT finish temps.

 

[DBBQ]

Was at 250ish most of the day. Sliced it and it came out superb. Making some brisket delivery early tomorrow before the game.

 

[Ayvatr]

My cook temps are between 235-250 and I'm usually probe tender at 195-197 depending on the marbling.

 

[rikun]

I cook at 300'ish. Never had one finish before 205.