When I cold smoked in my offset - they did take a bit longer - but I was running temps between 120-130 - so I bumped the heat up to 180 to bring them to 150
On this cook - I used my direct heat cooker (with a baffle plate directly above the heat source) - and my temps were getting up to 160 - when I checked them at 3.5 hours they were at 152 - plenty of smoke for me
Will try my offset next time - but will try to run the temps closer to 150
On this cook - I used my direct heat cooker (with a baffle plate directly above the heat source) - and my temps were getting up to 160 - when I checked them at 3.5 hours they were at 152 - plenty of smoke for me
Will try my offset next time - but will try to run the temps closer to 150